Sustainable Food
Great for Your Metabolism:
Mycoprotein is cholesterol-free, low in saturated fat, and supports heart health, blood sugar control, and muscle growth.
Complete Protein:
Mycoprotein has a complete amino acid profile, comparable to milk, making it an exceptional protein source for growth and muscle development.
Rich in Fibre:
Mycoprotein's high fiber content, including unique chitin and glucan structures, aids digestion and promotes satiety.
Environment-Friendly:
Our Mycoprotein is a sustainable and nutritious solution to global food security challenges, as it uses minimal resources for production.
At ACME, sustainable solutions go beyond energy—it’s about reimagining food for a healthier planet. We are creating innovative, high-protein superfoods that meet global nutrition needs while minimizing environmental impact. Through advanced technology developments, we produce eco-friendly foods like meat analogues, protein bars and extruded snacks that reduce waste and preserve resources, offering sustainable solutions for a growing world.
Mycoprotein
ACME is India's first Food Safety and Standards Authority of India (FSSAI) approved producer of Mycoprotein, a 100% plant-based, high-protein alternative. Its meat-like texture and neutral taste make it ideal for various food applications. Mycoprotein offers a sustainable and delicious solution for businesses seeking to create innovative and sustainable food products.
Features of Mycoprotein:
High in Protein
Excellent fuctionality
Zero Cholestrol
High in Fiber
Rich in Essential Amino Acids
Zero Cholestrol
Fungi: A Sustainable Protein-Rich Food Alternative
Fungi: A Sustainable Protein-Rich Food Alternative
Fungi, such as mushrooms and yeast, offer a sustainable protein alternative, as they require minimal resources for production. Their neutral flavour, characteristics, and meat-like texture make them protein-rich and versatile ingredients. They are easy to process and incorporate into various dishes, making them a promising solution to global protein demands. Pre-processing procedures like cooking or freezing can help incorporate fungi in several food applications, thus making them a convenient protein-rich food option.
Conventional food applications:
Fermented fungi products Mold-ripened cheeses
Alcoholic beverages, fermented porridges
Edible mushrooms
Discover the Future of Sustainable Nutrition